Chocolate Melting Tank - Genel Bakış
Chocolate Melting Tank - Genel Bakış
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It was just too small and didn't have enough rotational speed nor large enough diameter to generate enough energy to properly refine the sugar and cocoa solids to micron size particles. The chocolate was smoother, but not smooth enough. You could tell it was still homemade.
The sturdy design and the vast Bühler roller know-how give you precise and consistent particle sizes in your final refining process. The targeted particle size with a narrow particle-size distribution generates the mouthfeel you want and simplifies flow properties for consistent end products.
Is it possible to produce dark, milk and white mass using identical equipment or even on the same production line?
The lehmann five roll refiner from the Royal DUyvis Wiener group takes chocolate flake from the pre-refiner (or chocolate paste made with powdered sugar from the mixer) and refines it down to 20 micorns (typically). Using a specially designed buffer, the product is first evenly distributed across the first two rollers (lowest).
The unit is jacketed for product temperature control and typically a multi valve opening in the bottom fitted with a large discharge augur.
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Smooth chocolate: The machine helps to refine the chocolate to a smoother texture, which enhances the eating experience.
Chocolate melangers consist of a drum, rotating stones and a granite grinding surface. Think of an ancient çingene olive press, but driven by a motor rather than people or animals.
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Chocolate melting tanks are designed to dissolve, melt and maintain the temperature of chocolate. They help to maintain chocolate in a tempered state using a thermostat.
Think carefully about your needs in terms of product properties, taste, flow properties, economy and flexibility
McCarter/Schmidt katışıksız become the standard in fabricating, offering high quality chocolate manufacturing equipment to suppliers involved in the chocolate industry.
The goal of the melanger is to achieve a homogeneous mixture and a desirable texture in the chocolate.
Yes, we offer several types of product delivery systems from the melter to your existing equipment. These include product filters and magnets, pumps, jacketed pipelines and sieve systems.